Turning Food Scraps into Clean Power
Tuesday, October 31st, 2006University of California Professor, Ruihong Zhang, has led the development of a new system that turns restaurant leftovers into electricity. The Biogas Energy Project recycles leftovers from Northern California restaurants and turns out methane and hydrogen.
For each ton of input, this clean energy system outputs enough energy to power ten average size California homes for one day. With an estimated five millions tons of food scraps going into California landfills each year, the Biogas system could prove to be a major source of renewable energy.
Complete article from the U.C. Davis web site.

compiled by the Environmental Protection Agency and Department of Transportation. An astounding 40% of the Intel workforce works from home, thus reducing traffic, pollution, and the need for office space.
have appeared from nowhere and attached themselves to our ever expanding waistlines. Well, get ready to add another one. The increasing girth of the American population is resulting in lower gas mileage and thus adding to the pollution problem.
per year by 2050. This unsustainable level of consumption is led, on a per capita basis, by people in the United Arab Emirates, United States, Finland, and Canada.
to consider the world’s first organic cream liqueur. Bloom Mountain is produced in rural Ireland using organic cream, sugar, alcohol, and flavors.
